The almond flour is fine and creamy. It is made from finely ground almonds. It is a popular alternative to conventional flour because it is gluten-free, rich in protein and fibre and has a nutty taste.You will find almond flour in a variety of recipes, including baked goods, desserts and sauces. It is also a popular ingredient in smoothies and muesli.Benefits of almond flour:- Gluten-free- Rich in protein- High in fibre- Nutty tasteAlmond flour can be used in many different recipes. Here are some tips:- Baked goods: It is used in recipes for bread, cakes, cookies and other baked goods. For best results, use a 50:50 mix of almond flour and regular flour.- Desserts: It is suitable for puddings, creams, desserts and other sweet recipes.- Sauces: It is suitable as a thickening agent for sauces, soups and other dishes.- Smoothies and muesli: Almond flour is a popular ingredient for smoothies and muesli. It adds flavour and nutrients.
Nutritional values in 100 g of product | |
---|---|
Energy [kcal/kJ] | 596/2 493.664 |
Fats [g] | 50 |
of which unsaturated [g] | 4 |
Carbohydrates [g] | 9 |
of which sugars [g] | 4 |
Protein [g] | 21 |
Fiber [g] | 13 |
Salt [g] | 0.003 |