Almond flour BIO 10 kg

Organic almond flour is made from finely ground almonds that are grown in an ecologically clean environment. It is gluten-free, rich in protein and fibre and has a pleasant nutty taste.Benefits of almond flour:- Gluten-free: It is naturally gluten-free, making it suitable for people with celiac disease or other forms of gluten intolerance.- Rich in protein: It is a good source of protein, which is important for muscle building and regeneration.- Rich in fibre: It contains a lot of fibre, which supports digestion.- Nutty taste: Almond flour has a nutty taste that will give your dishes a delicious flavour.Organic almond flour can be used in many different recipes, whether sweet or savoury. It is most often found in dessert recipes where it helps to create a crunchy and soft dough, such as in macaroons where almond flour is one of the main ingredients. Outside of desserts, it can also be added to baked goods or used to thicken cream sauces. It is also often used in smoothies.