Apricot paste BIO is made from quality apricots that are grown in an ecologically clean environment. They are gently processed into a paste, retaining all their flavours and nutrients.Taste and nutrition:Organic apricot paste has a sweet, juicy taste and a soft texture. It is a good source of vitamins, minerals and fibre. It contains vitamins A, B1, B2, B3, B5, B6, C and E. Besides, from the paste our body also gets minerals like calcium, magnesium, potassium, iron, zinc, manganese, copper and fiber.Usage:Apricot paste has a soft and also very thick and sticky consistency. It is used as a flavouring for yoghurt or muesli instead of the traditional jam. It is also suitable for greasing cake crusts, slices or rolls. It is perfect as a binder, for example for gluing gingerbread or biscuits.