Chicory syrup is a healthier alternative to sugar that is made from chicory. This plant is rich in inulin, which, like fibre, is good for digestion.Its mild flavour means it can be used in any dish. It is suitable for breakfast foods such as oatmeal, yogurt or pancakes. It is also suitable for flavouring desserts such as cakes, pies or ice cream. Of course, it can also be used as a sweetener in drinks, teas, coffee or lemonades. Besides, it is also suitable for diabetics because it has a lower glycaemic index than sugar.Advantages and benefits of chicory syrup:- It is healthier than sugar - it has less effect on blood sugar levels.- It is rich in fibre.- It has a mild taste that is similar to the taste of sugar.
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 168/702.912 |
Fats [g] | 0 |
of which unsaturated [g] | 0 |
Carbohydrates [g] | 9 |
of which sugars [g] | 9 |
Protein [g] | 0 |
Fiber [g] | 66 |
Salt [g] | 0 |