Clove BIO is made from the dried buds of the clove tree, a tree native to Indonesia. It is rich in vitamins, minerals and antioxidants. It also contains essential oils, which give it its typical aroma and flavour.It is most commonly found in the kitchen as a spice. It is a common ingredient in curries, gingerbread, Christmas pastries and other dishes. It is also widely used in home remedies as it has antibacterial, anti-inflammatory and analgesic properties.Advantages and benefits of cloves:- Aromatic spice- Rich in nutrients- Wide range of uses- Antibacterial, anti-inflammatory and analgesic propertiesTips for use:- Add to curries, gingerbread, Christmas pastries and other dishes.- Use cloves as an ingredient in tea or coffee.- Clove extract can be used as a natural remedy for toothache.
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 384/1 606.656 |
Fats [g] | 20.1 |
of which unsaturated [g] | 6.1 |
Carbohydrates [g] | 52 |
of which sugars [g] | 51.5 |
Protein [g] | 6 |
Fiber [g] | 9.6 |
Salt [g] | 0.6 |