Organic ground white pepper is made from black peppercorns that are soaked in water after harvesting to remove the red skin. This removes the bitterness and gives the fruit its mild, sweet flavour. The white pepper is then ground into a powder.Pepper is a popular spice in many cuisines around the world. It is used to flavour meat, fish and vegetables. It is also suitable for sauces, soups and salads. Thanks to its fine texture, it is easy to work into food and you will notice the difference in taste immediately.White pepper ground BIO has a mild, sweet taste with a slight hint of bitterness. Its aroma is pungent and fresh.Organic white pepper is rich in antioxidants that help protect cells from damage. It is also a source of vitamin C, which strengthens the immune system.Did you know that white pepper was used as a currency in ancient times? In India, it was even considered more valuable than gold.
Nutritional values in 100 g of product | |
---|---|
Energy [kcal/kJ] | 326/1 363.984 |
Fats [g] | 2.1 |
of which unsaturated [g] | 0.6 |
Carbohydrates [g] | 64.3 |
of which sugars [g] | 61.1 |
Protein [g] | 10.4 |
Fiber [g] | 4.3 |
Salt [g] | 0.02 |