Curry spice is a traditional spice blend that originated in India. It consists of more than 20 types of herbs and spices, including turmeric, ginger, chilli, coriander, fennel and others. It has a golden colour and is very mild, blending beautifully in food.The spices have a distinctive and complex flavour and aroma. At the same time, it is very versatile, suitable for flavouring various side dishes such as rice or couscous, as well as for spicing up meat, fish or vegetable dishes. On the other hand, it adds a bit of spiciness to creamy sauces and soups, so they won't be bland.Since the spice originates from India, it is widely used in various chalamades, marinades or dips along with vegetable or fruit ingredients.Curry spice ground BIO is a great way to bring exotic flavour to your food.
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 368/1 539.712 |
Fats [g] | 3.7 |
of which unsaturated [g] | 0.2 |
Carbohydrates [g] | 69.7 |
of which sugars [g] | 17.8 |
Protein [g] | 9.1 |
Fiber [g] | 9.8 |
Salt [g] | 0.25 |