Organic Spaghetti pasta is made from premium organic durum wheat. It has a natural yellowish colour and contains no artificial additives or colourings.The pasta has a classic long noodle shape that is ideal for Italian dishes such as bolognese sauce, carbonara or aglio olio. They are well suited to capture the sauce, making them the perfect companion to any dish.Organic pasta is a great choice for anyone looking for a healthy and tasty pasta. They are suitable for vegetarians and vegans.Here are some tips for preparing pasta:- Cook the pasta in salted water according to the instructions on the packaging.- It is ready when it is ready to bite.- You can serve it with your favourite sauce.Spaghetti pasta BIO is a classic pasta that everyone who loves Italian cuisine will love.
Nutritional values in 100 g of product | |
---|---|
Energy [kcal/kJ] | 350/1 464.4 |
Fats [g] | 1.2 |
of which unsaturated [g] | 0.2 |
Carbohydrates [g] | 75 |
of which sugars [g] | 6.7 |
Protein [g] | 10.5 |
Fiber [g] | 2.6 |
Salt [g] | 0.005 |