Organic black pepper whole 125 g

The fruits of the black pepper tree must be treated after harvesting before they can be used as a spice. They are first fermented and then dried in the sun. This gives the pepper its typical distinctive pungent flavour and aroma.Black pepper is one of the oldest and best-known spices used in every kitchen today. It originated in India, where it has been cultivated for more than a thousand years. Today, the cultivation of this crop has also spread to other tropical countries such as Vietnam, Brazil or Indonesia.Organic whole black pepper is suitable for a wide range of dishes. It is used to flavour all types of meat, fish and vegetable dishes. It is also suitable for sauces, soups and salads.If stored properly, it will last up to 2 years. Pepper should be stored in a dry and dark place.