Organic milk chocolate is made from cocoa butter, sugar, milk powder and vanilla extract. It contains no artificial flavours, colours or preservatives. It has a mild creamy taste. The chocolate is in the form of crunchy cookies, which give it a unique texture. The cookies are perfect for any occasion, whether as a snack, dessert or gift.Organic milk chocolate cookies are also a source of nutrients:- Carotenoids: Carotenoids are powerful antioxidants that can help protect cells from damage.- Minerals: BIO milk chocolate chips are a good source of minerals such as calcium, magnesium, iron and potassium.The perfect use for chips is as decorations for cookies or cakes. For cakes, they can easily be used to create pictures or inscriptions. You can also mix them whole straight into the batter, whether for muffins, cake or quick buns. The cakes are also easy to dissolve in a water bath. This produces a glossy and smooth chocolate icing that has a wide range of uses, not just in confectionery.
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 592/2 476.928 |
Fats [g] | 41 |
of which unsaturated [g] | 25 |
Carbohydrates [g] | 48 |
of which sugars [g] | 46 |
Protein [g] | 6.5 |
Fiber [g] | 2.4 |
Salt [g] | 0.21 |