Organic single grain is a natural product that is made from whole grains of wheat. It is richer in vitamins, minerals and fibre. It is also a good source of antioxidants that help protect cells from damage.It is characterized by its delicious taste and nutty aroma. It is ideal for many dishes such as soups, salads, desserts or muesli.Benefits:- Healthy and tasty cereal- Rich in vitamins, minerals and fibre- Good source of antioxidants- Delicious taste and nutty aromaTips for using single grain:- Use it as a side dish with meat, fish or vegetables.- Add monograin to soups or salads to add flavour and nutrition.- Monograin is also good as a base for muesli or porridge.
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 335/1 401.64 |
Fats [g] | 3 |
of which unsaturated [g] | 1 |
Carbohydrates [g] | 58 |
of which sugars [g] | 1 |
Protein [g] | 14 |
Fiber [g] | 10 |
Salt [g] | 0.06 |