Organic maple syrup is a natural sweetener obtained from the sap of sugar maples. This sap is collected in spring when the trees begin to bud. The sap is then heated until it boils and thickens.The syrup contains a rich amount of vitamins, minerals and antioxidants. It is also a source of carbohydrates, which provide energy. It has a mild caramel flavor and aroma that is perfect for baking, cooking or just spooning. It can be used as a replacement for sugar and other sweeteners.Benefits:- Natural sweetener- Rich in vitamins, minerals and antioxidants- Source of carbohydrates- Delicate taste and aromaTips for using maple syrup:- Add it to pancakes, waffles or muesli for a delicious and healthy breakfast, or use it as a garnish.- Sweeten your coffee or tea with maple syrup.- Stir maple syrup into desserts such as cakes, pies or ice cream.
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 270/1 129.68 |
Fats [g] | 0.1 |
of which unsaturated [g] | 0 |
Carbohydrates [g] | 67.2 |
of which sugars [g] | 58.59 |
Protein [g] | 0 |
Fiber [g] | 0 |
Salt [g] | 0.028 |