Pepper is one of the oldest and most common spices. Few of us can imagine cooking without the use of pepper. White pepper is made from black peppercorns, which are soaked in water after harvesting to remove the red skin. This removes the bitterness and gives the fruit its mild, sweet taste. Its aroma is pungent and fresh.White pepper is a popular spice in many cuisines around the world. It is used to flavour meat, fish and vegetables. It is also suitable for sauces, soups and salads.In addition to its taste, BIO white pepper is also beneficial in its antioxidant and vitamin C content, which boosts the immune system.You can use it whole or lightly crushed. Whole white pepper is suitable for grilling, stewing and baking. Crushed white pepper is used to flavour dishes on the plate.
Nutritional values in 100 g of product | |
---|---|
Energy [kcal/kJ] | 344/1 439.296 |
Fats [g] | 2.1 |
of which unsaturated [g] | 0.6 |
Carbohydrates [g] | 68.6 |
of which sugars [g] | 58.5 |
Protein [g] | 10.4 |
Fiber [g] | 4.3 |
Salt [g] | 0.013 |