The oyster mushroom is a type of fungus that is known for its delicious taste and high nutrient content. The pickled mushrooms are spicy thanks to the use of chilli peppers. The spicy taste gives the mushroom a unique flavour and enhances its taste.Pickled and spicy oyster mushrooms are suitable for sandwiches, salads or as a stand-alone dish. It can also be used to make soups, sauces or other dishes.Benefits:- Delicious and savoury treat- Rich in nutrients- Contains vitamins and mineralsTips for use:- Serve it on sandwiches with butter, cheese or spread.- Add it to salads with herbs, vegetables and nuts.- Serve it as a stand-alone dish with cooked rice or pasta.
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 266/1 112.944 |
Fats [g] | 1.88 |
of which unsaturated [g] | 0.5 |
Carbohydrates [g] | 12.05 |
of which sugars [g] | 9.41 |
Protein [g] | 2.5 |
Fiber [g] | 2.13 |
Salt [g] | 0.25 |