Candied hibiscus is made from the dried flowers of hibiscus, a plant native to Africa and Asia. It has a sweet taste with a slightly sour tail and a distinctive aroma. Rich in vitamins, minerals and antioxidants, it can be used to make tea (even iced), smoothies or as a healthy snack. In its candied form, it is also a popular ingredient in candies, sweets, etc. You will also find it as a popular garnish in desserts, cakes, pies, ice cream or puddings.Benefits of hibiscus:- Sweetness and pleasant aroma- Rich in nutrients- Abundance of antioxidantsTips for use:- Make a delicious hibiscus tea.- Add candied hibiscus to smoothies or yoghurt.- Sprinkle it on muesli or salads
Nutritional values in 100 g of product | |
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Energy [kcal/kJ] | 300/1 255.2 |
Fats [g] | 0.7 |
of which unsaturated [g] | 0.03 |
Carbohydrates [g] | 72.4 |
of which sugars [g] | 65 |
Protein [g] | 3 |
Fiber [g] | 3.3 |
Salt [g] | 0.3 |